Adapted from a recipe by Tyler Florence on the Food Network
Serves: 1 loaf
I had found this recipe quite awhile ago but never tried it. Well I had four very ripe bananas and I made this over the weekend.
I am so glad I did. This is one of the best, if not THE best, banana nut breads I have ever tasted.
Outstanding!
One of the things that makes it so good is that it contains four very ripe bananas. Yes four very ripe bananas. And two of those very ripe bananas are put in a standing mixer with one cup of sugar and beat with a wire whisk attachment for three minutes!
This give you a smooth banana/sugar liquid mixture that is used as the base for the bead. Thus, you get this “banana liquid” throughout the entire bread. And banana flavor equally throughout the bread.
Then, after the other ingredients including the dry ingredients are mix into the batter, the remaining two bananas are mashed sightly and folded into the batter along with the chopped nuts.
Try this one. You’ll get banana flavor in every cubic inch!
Recipe follows.
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