Kitchen Safety and the Sliced Finger

This past Sunday, I was helping make dinner. I decided to make the Japanese cucumber salad with sugar and rice wine vinegar (recipe here). Rather than get the food processor out, I  got our plastic chef’s mandolin, pealed the cucumbers and started slicing away.
As luck (or unlucky) would have it, my hand slipped off the cucumber and I cut an 1/8th-inch slice off the end of my middle finger. Worst accident I have ever had cooking.
So, what happened?
First, I did not use the guard.
Lesson learned: always use the guard.
Second, I tried to cut the long cucumber without cutting it down to size first.
Lesson learned: cut vegetables down to manageable size before slicing on the mandolin.
I know this sounds like common sense, and it is. It’s just when you do not use a piece of equipment often, remember to review the safety procedures and think about what you are doing before you start.
Oh yea, watch out for the edge of the blade on the food processor. It is really sharp, too.
So, think before you start and work  safely in the kitchen.

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