Kitchen Tools #12: The Cookie Scoop

If you like to make cookies, you should consider getting a cookie scoop, aka an ice cream scoop.
But, a cookie scoop is usually smaller. I have three sizes of cookie scoops and usually I use the smallest one.
My family likes to eat two smaller cookies instead of one larger one. Go figure.
What a cookie scoop does is make each cookie the same size.
Thus, all the cookie bake at the same rate and all finish baking at the same time.
As with the digital scale, the cookie scoop gives you consistency. And that makes your baking better and more enjoyable.
So give the cookie scoop a try. It’ll make you a better cook.


2 Responses to “Kitchen Tools #12: The Cookie Scoop”

  1. 1 Shelly December 18, 2008 at 12:09 pm

    I use this same scoop when I make cupcakes. One scoop of batter is perfect for a cupcake.

    • 2 muirfood December 18, 2008 at 2:06 pm

      Shelly: I agree. I have several sizes of scoops and filling cupcake tins is one great use for scoops. Thanks for visiting. Bill

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