Serves 6 to 10
Recently, I posted a recipe for Turkey Pot Pie. It requires a lot of cutting and sauteing of vegetables and a roasted turkey.
A faster way to make a pot pie is to barbecue some boneless, skinless chicken breasts first (or use a rotisserie chicken from the store), make the gravy, chop up the chicken, add a bag of frozen mixed vegetables, top with biscuits and bake. Quick, simple and delicious.
Is this as good as making it from scratch? Well, in my opinion, no. But, this way is way faster and very close.
To keep the speed factor up, use biscuits (recipe here) instead of pie dough. The trick here is to heat up the pot pie mixture on the stove until it is boiling. Then put the biscuits on top and pop it in the oven to bake the biscuits.
Recipe follows.
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