How much does an egg weigh or a cup of rolled oats or a cup of honey for that matter?

On this blog, there has been a lot of interest in the weight of a cup of flour. So I thought I would follow that post up with the weights of various other baking ingredients. The original post can be found here.
Remember that weighing your ingredients on a digital scale increases accuracy and makes you a better baker. The digital scale I recommend in here.  Precision in baking is key.
The following table was built based on research I did on the Internet and in my cookbook collection.  And, a funny thing happened on the way to the digital scale.  No one seems to agree on what ingredients weigh!  Amazing.  How long have we been baking around the world?
What I decided to do is show you the results of my research while at the same time listing what I use in my kitchen.  You will have to make up your own mind as to what a cup of corn syrup weighs or any other ingredient for that matter.
I hope this helps in your quest to be a better baker.

Weight (ounces)
Ingredient Vol
KA PR FS Bill
Buttermilk 1 cup 8 8 8 8
Cornmeal 1 cup 4.8 6 5.3 5
Corn syrup 1 cup 11 8 12 11
Egg, whole 1 large 1.75 1.67 1.6 1.6
Honey 1 cup 12 11 12 12
Milk 1 cup 8 8 8.5 8
Oats, rolled 1 cup 3.5 4 ~~ 4
Oil, vegetable 1 cup 7 8 8 8
Raisins, loose 1 cup 5.25 6 5.3 5.5
Sour cream 1 cup 8 8 8 8
Sugar, granulated 1 cup 7 8 8 7
Sugar, powdered 1 cup 4 ~~ 5.3 4
Yogurt 1 cup 8 8 8 8
Sources:
KA = King Arthur Flour
PR = Peter Reinhart
FS = Fareshare.net
Bill: What I use
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1 Response to “How much does an egg weigh or a cup of rolled oats or a cup of honey for that matter?”


  1. 1 Caitlin April 12, 2011 at 7:10 pm

    Don’t forget that a cup means different things around the world. In the US it’s 8 fluid ounces or about 240ml. In the metric system, it’s 250ml.


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