### How much does an egg weigh or a cup of rolled oats or a cup of honey for that matter?

On this blog, there has been a lot of interest in the weight of a cup of flour. So I thought I would follow that post up with the weights of various other baking ingredients. The original post can be found here.
Remember that weighing your ingredients on a digital scale increases accuracy and makes you a better baker. The digital scale I recommend in here.  Precision in baking is key.
The following table was built based on research I did on the Internet and in my cookbook collection.  And, a funny thing happened on the way to the digital scale.  No one seems to agree on what ingredients weigh!  Amazing.  How long have we been baking around the world?
What I decided to do is show you the results of my research while at the same time listing what I use in my kitchen.  You will have to make up your own mind as to what a cup of corn syrup weighs or any other ingredient for that matter.
I hope this helps in your quest to be a better baker.

 Weight (ounces) Ingredient Vol KA PR FS Bill Buttermilk 1 cup 8 8 8 8 Cornmeal 1 cup 4.8 6 5.3 5 Corn syrup 1 cup 11 8 12 11 Egg, whole 1 large 1.75 1.67 1.6 1.6 Honey 1 cup 12 11 12 12 Milk 1 cup 8 8 8.5 8 Oats, rolled 1 cup 3.5 4 ~~ 4 Oil, vegetable 1 cup 7 8 8 8 Raisins, loose 1 cup 5.25 6 5.3 5.5 Sour cream 1 cup 8 8 8 8 Sugar, granulated 1 cup 7 8 8 7 Sugar, powdered 1 cup 4 ~~ 5.3 4 Yogurt 1 cup 8 8 8 8 Sources: KA = King Arthur Flour PR = Peter Reinhart FS = Fareshare.net Bill: What I use

#### 4 Responses to “How much does an egg weigh or a cup of rolled oats or a cup of honey for that matter?”

1. April 12, 2011 at 7:10 pm

Don’t forget that a cup means different things around the world. In the US it’s 8 fluid ounces or about 240ml. In the metric system, it’s 250ml.

• 2 theladygold March 20, 2014 at 9:26 am

@Caitlin Not exactly. If you have a Pyrex measuring “cup” then the top mark in ounces is 8 or 1 cup while the top mark on the metric side is 250 ml. But the two marks are not the same height. These are fluid measurements. I assume that Bill is using a dry measuring cup and I really have no clue how many liquid ounces are in it.

2. 3 Elly September 6, 2014 at 12:56 pm

Thank you SO much for these. I always use my scale and homespun recipes are never done in weights. Oh, a packet of yeast is 1/4 oz. I like to use a single bowl on the scale and toss in all my dry ingredients so no need for measuring utensils, just watch the numbers.

3. October 5, 2014 at 12:39 pm

Superb post, Listed to my bookmarks – I have to link it to my girl

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